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We eat to enjoy every bite & each moment.

CORNISH COD FILLET

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RUBY SALAD

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SEAFOOD SPAGHETTI

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Main Course

  • BBQ spring chicken
    Pinenut, chilli & garlic
    $14
  • Rib-eye on the bone
    Scottish dry aged
    $18
  • Fish of the Day
    Two side orders
    $20

Sunday Offer

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Chef Menu

  • BBQ spring chicken
    Pinenut, chilli & garlic
    $14
  • Rib-eye on the bone
    Scottish dry aged
    $18
  • Fish of the Day
    Two side orders
    $20

Sweet pleasure

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Agnes Lyons

Special offer

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Thomas Hitch

Our luxury food

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Nelson Griffith

Reservations

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